WThis is a simplified interpretation of a drink from a new cocktail list. It's a batch prepared mix that is loaded with essence associated with festive period, rendering it perfect for your holiday party. Reserve the remaining citrus syrup you can use for brunch beverages, desserts, or to mix another batch of the drink.
Bikini
Yields 10 servings
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Premix (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Place every items into a saucepan, bring to a gentle boil, mixing to dissolve. After that, remove from the heat allowing it to cool completely. Transfer to a sealable bottle, close it and refrigerate it chilled, it will last for up to one month.
For the Batch Mix: Combine all the spirits and syrup in a large bottle, leave to sit for one hour, then pass it through , ideally through muslin, to ensure it's completely strained.
When ready to serve: Add 85ml of your premix into your mixing glass containing ice, and stir lightly for about 60 seconds to cool it down. Filter into an chilled martini glass or equivalent, garnish with a few cranberries and complete it using a brief mist of mandarin oil over the drink.
